The assembly mvp

You are the line cook- once the grill master hands you the cooked corn cups/cobs, you are in charge of assembling the elotes to order. You know the specials and how to prepare them by heart.

​Work Schedule: every Sunday, from 9:45am to 2:15pm
Start Date: ASAP, mid March/ early April
Pay: $15/hr + tip share

Responsibilities: 

• Prepare elotes cups (esquites) and elotes on the cob, to order
• Remember various elote specials, their ingredients and preparation by heart 
• Keep track of orders with minimal error

Requirements:

• Must be able to keep track of multiple orders by memory
• Moves efficiently and is comfortable working in a fast-paced environment
• Can handle stressful situations with ease and positivity 
• Good communicator- asks questions, asks for help, updates Chef and FOH on ingredient availability, etc. 
• Experience working with food/ as a line cook preferred, but not required
• Comfortable wearing mouth and nose covering mask throughout entire shift (masks are required)
• Comfortable working outdoors (we work hot, cold or rainy- under a tent)

Apply by sending your resume and a paragraph
Explaining why you want to work for us to eloteslatejanita@gmail.com.

Applications due by 3/12/21. Please email us with any questions.